Ingredients for Helen's Chocolate Chip Oatmeal Cookies
- Margarine
- Brown Sugar
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon salt
- Quick Cooking Oats
- 2 cups chocolate chips (or 2 cups raisins)
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How to Make Helen's Chocolate Chip Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oatmeal, chocolate chips (or raisins), and walnuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between cookies.
- Bake for 9-11 minutes, or until golden brown. Rotate baking sheets halfway through.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Repeat steps 7-9 for all five batches, allowing the baking sheets to cool completely between batches.
- Enjoy your warm, delicious cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
5g
Carbs
3g