Ingredients for Pumpkin Cobbler With Pecan Crunch
- 2 large eggs
- 1 (12-ounce) can evaporated milk
- 1 (15-ounce) can pumpkin puree
- ¾ cup granulated sugar
- ½ cup packed dark brown sugar
- All Purpose Flour
- Ground Cinnamon
- ¼ teaspoon salt (pumpkin filling) & ¼ teaspoon salt (crust)
- Ground Ginger
- Ground Cloves
- Ground Nutmeg
- 6 tablespoons (3 ounces) unsalted butter (crust) & 2 tablespoons melted butter (pecan topping)
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Brown Sugar
- 1 tablespoon all-purpose flour (pumpkin filling) & 1 cup all-purpose flour (crust) & 2 tablespoons all-purpose flour (pecan topping)
- Pecans
- Caramel sauce (optional)
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How to Make Pumpkin Cobbler With Pecan Crunch
- Preheat oven to 350°F (175°C).
- **Make the Pumpkin Filling:** In a medium bowl, whisk together 2 large eggs, 1 (12-ounce) can evaporated milk, and 1 (15-ounce) can pumpkin puree.
- Add ¾ cup granulated sugar, ½ cup packed dark brown sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- Whisk gently until just combined. Set aside.
- **Make the Cobbler Crust:** Melt 6 tablespoons (3 ounces) unsalted butter in a 3-quart rectangular baking dish. Tilt the dish to coat evenly.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 cup milk, 1 teaspoon vanilla extract, and ¼ teaspoon salt.
- Pour the batter over the melted butter in the baking dish.
- Carefully pour the pumpkin filling evenly over the cobbler crust.
- **Make the Pecan Crunch:** In a small bowl, combine ½ cup pecan halves, ¼ cup packed brown sugar, 2 tablespoons all-purpose flour, and 2 tablespoons melted butter. Mix until combined.
- Sprinkle the pecan crunch evenly over the pumpkin filling.
- Bake for 50-55 minutes, or until a wooden toothpick inserted near the center comes out clean.
- Let cool slightly before serving warm. Drizzle with caramel sauce and top with whipped cream or cinnamon ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
190g
Fat
43g
Carbs
20g
