Pumpkin Dessert Dip Recipe

Indulge in this creamy, dreamy Pumpkin Dessert Dip! Perfect for fall gatherings or a cozy night in, this easy recipe combines the warm spices of pumpkin with a luscious cream cheese base. A quick 5-minute prep makes it ideal for busy weeknights. Serve with your favorite fruits and cookies for a delightful treat! Tip: Soften cream cheese quickly by microwaving the unwrapped package on high for 10-15 seconds.

Prep Time 5 mins
Cook Time 5 mins
Calories 75.8 kcal
Protein 2g
Rating 4.5 (4 Reviews)
Pumpkin Dessert Dip 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Dessert Dip

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How to Make Pumpkin Dessert Dip

  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
  3. Gently fold in the whipped topping until just incorporated. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and the dip to set.
  5. Serve chilled with an assortment of your favorite fruits (apples, grapes, pears) and Nabisco cookies. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

12g

Carbs

3g