Ingredients for Pumpkin Dessert Dip
- 1 (8 ounce) package cream cheese, softened
- Marshmallow Creme
- 1 (15 ounce) can pumpkin puree
- Ground Cinnamon
- Ground Nutmeg
- 1/2 cup brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (8 ounce) container cool whip, thawed
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How to Make Pumpkin Dessert Dip
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Gently fold in the whipped topping until just incorporated. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and the dip to set.
- Serve chilled with an assortment of your favorite fruits (apples, grapes, pears) and Nabisco cookies. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
12g
Carbs
3g