Pumpkin Kugel Inspired By Lennie's Carrot Mold Recipe

A Rosh Hashanah twist on a family favorite! This Pumpkin Kugel takes the beloved Lennie's Carrot Mold recipe and transforms it into a delicious, autumnal delight. Perfect for Thanksgiving, Rosh Hashanah, or any time you crave a comforting and spiced pumpkin treat. Imagine the moist, tender pumpkin baked to perfection in a beautiful ring mold (or your favorite pan!), bursting with warm fall flavors. This recipe is easy to follow and guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 75 mins
Calories 381.5 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Pumpkin Kugel Inspired By Lennie's Carrot Mold 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Kugel Inspired By Lennie's Carrot Mold

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How to Make Pumpkin Kugel Inspired By Lennie's Carrot Mold

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan or a ring mold.
  2. Peel and cut 1.5 lbs of pumpkin into chunks. Add to a food processor and process until finely pureed.
  3. Add 1 cup (2 sticks) of margarine, cut into cubes, to the food processor and process until combined.
  4. Add 1 ½ cups granulated sugar, 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder to the food processor. Process until just combined after each addition.
  5. Add 4 large eggs one at a time, processing until fully incorporated after each addition.
  6. Pour the batter into the prepared pan.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

143g

Fat

16g

Carbs

17g