Ingredients for Pumpkin Kugel Inspired By Lennie's Carrot Mold
- Fresh Pumpkin
- 1 cup (2 sticks) margarine
- Brown Sugar
- 2 cups all-purpose flour
- 4 large eggs
- 1 teaspoon salt
- 2 teaspoons baking powder
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How to Make Pumpkin Kugel Inspired By Lennie's Carrot Mold
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan or a ring mold.
- Peel and cut 1.5 lbs of pumpkin into chunks. Add to a food processor and process until finely pureed.
- Add 1 cup (2 sticks) of margarine, cut into cubes, to the food processor and process until combined.
- Add 1 ½ cups granulated sugar, 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder to the food processor. Process until just combined after each addition.
- Add 4 large eggs one at a time, processing until fully incorporated after each addition.
- Pour the batter into the prepared pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
143g
Fat
16g
Carbs
17g
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