Ingredients for Williams Sonoma Pumpkin Dessert Squares
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Williams Sonoma Pumpkin Dessert Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Williams Sonoma Pumpkin Dessert Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pumpkin butter and pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the squares cool completely in the pan before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
68g
Fat
31g
Carbs
9g
