Ingredients for Pumpkin Pie Spiced Bread
- Canned Pumpkin
- Granulated Sugar
- Light Brown Sugar
- 1/2 cup water
- Unsweetened Applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons pumpkin pie spice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Pie Spiced Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Pie Spiced Bread
- Preheat oven to 350°F (175°C).
- Grease and flour three 8x3 inch loaf pans.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 2 tablespoons pumpkin pie spice until well combined.
- Set aside.
- In a large bowl, combine 1 (15 ounce) can pumpkin pie filling, 1 1/2 cups granulated sugar, 1/2 cup packed brown sugar, 1/2 cup water, 1/2 cup unsweetened applesauce, 1/2 cup vegetable oil, and 2 large eggs. Beat until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared loaf pans, filling each about halfway.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Rotate pans halfway through baking for even browning.
- Let the bread cool in the pans for 15-20 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm with butter or cream cheese, or enjoy it cooled with cream cheese frosting.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
69g
Fat
2g
Carbs
9g
