Pumpkin Pie Steel Cut Oats Oatmeal For Slow Cooker Recipe

Indulge in the warm, comforting flavors of fall with this slow cooker Pumpkin Pie Steel Cut Oats recipe! This creamy and delicious oatmeal is infused with pumpkin pie spice and topped with juicy blueberries. Perfect for a cozy breakfast or a satisfying dessert, this recipe is easily customizable to your preferred sweetness and spice level. Prepare it overnight for a quick and easy morning meal, or simmer it on the stovetop for a faster option. Get ready for a taste of autumn in every bite!

Prep Time 5 mins
Cook Time 485 mins
Calories 209.6 kcal
Protein 17g
Rating 2.0 (2 Reviews)
Pumpkin Pie Steel Cut Oats Oatmeal For Slow Cooker 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Steel Cut Oats Oatmeal For Slow Cooker

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How to Make Pumpkin Pie Steel Cut Oats Oatmeal For Slow Cooker

  1. Combine 1 cup steel-cut oats, 3 cups milk (any kind), 1 cup water, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a slow cooker or crock-pot.
  2. Cook on low for 6-8 hours, or on high for 3-4 hours, or until oats are tender and creamy. (Alternatively, bring to a rolling boil on the stovetop, then reduce heat and simmer for 30-45 minutes, or according to package directions).
  3. In a separate bowl, whisk together 1/2 cup pumpkin puree, 1/8 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and 2 tablespoons brown sugar (adjust to your taste).
  4. Stir the pumpkin spice mixture into the cooked oatmeal.
  5. Serve warm, topped with 1/2 cup fresh or frozen blueberries (or your favorite fruit), and an extra sprinkle of brown sugar or cinnamon sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

4g

Carbs

12g