Ingredients for Reese's Peanut Butter Brownies
- 1 cup (2 sticks) unsalted butter
- Creamy Peanut Butter
- 2 cups granulated sugar
- Vanilla Extract
- 4 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
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How to Make Reese's Peanut Butter Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2-inch baking pan.
- In a large bowl, melt 1 cup (2 sticks) of unsalted butter.
- Add 1 cup creamy peanut butter to the melted butter and stir until smooth.
- Stir in 2 cups granulated sugar and 1 teaspoon vanilla extract.
- Beat in 4 large eggs, one at a time.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Remove 1 ¾ cups of the peanut butter batter and set aside.
- In a medium bowl, whisk together the reserved batter and ½ cup unsweetened cocoa powder until smooth.
- Spread the cocoa batter evenly in the prepared pan.
- Spread the remaining peanut butter batter over the cocoa layer, swirling gently with a knife or toothpick for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
15g
Carbs
4g
