Pumpkin Tart With Pecan Crust Recipe

Indulge in the autumnal flavors of this decadent vegan pumpkin tart featuring a crunchy pecan crust! This recipe offers a delicious sugar-free adaptation using maple syrup, perfect for those watching their sugar intake, but easily customizable with regular maple syrup for extra sweetness. Enjoy a guilt-free slice of fall perfection!

Prep Time 30 mins
Cook Time 60 mins
Calories 180.9 kcal
Protein 10g
Rating Be the first
Pumpkin Tart With Pecan Crust 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Tart With Pecan Crust

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How to Make Pumpkin Tart With Pecan Crust

  1. Preheat oven to 350°F (175°C).
  2. For the pecan crust: Combine pecans, flour, sugar substitute (or sugar), and salt in a food processor. Pulse until a coarse crumb forms.
  3. Add vegan butter, chilled and cubed, and pulse until the mixture resembles wet sand.
  4. Press the crust mixture into the bottom and up the sides of a 9-inch tart pan. Prick the bottom with a fork.
  5. Bake for 15-20 minutes, or until lightly golden.
  6. While the crust bakes, prepare the filling: In a large bowl, whisk together pumpkin puree, sugar substitute (or sugar), maple syrup, spices (cinnamon, ginger, nutmeg, cloves), and vanilla extract.
  7. Pour the pumpkin filling into the pre-baked pecan crust.
  8. Bake for 30-40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
  9. Let the tart cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

4g

Carbs

8g

Frequently Asked Questions

How long does it take to make Pumpkin Tart With Pecan Crust?

Pumpkin Tart With Pecan Crust takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Pumpkin Tart With Pecan Crust?

Pumpkin Tart With Pecan Crust has approximately 180.9 calories per serving, with about 10 g protein, 8 g carbohydrates and 11 g fat.

What ingredients do I need for Pumpkin Tart With Pecan Crust?

The key ingredients for Pumpkin Tart With Pecan Crust are Pecan Halves, Rolled Oats, Whole Wheat Pastry Flour, Ground Cinnamon, Salt, Applesauce. See the full list with measurements above.

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