Purslane Egg Tacos Tacos De Verdolagas Y Huevos Recipe

Transform a garden weed into a delicious Mexican-inspired breakfast! This vibrant recipe uses purslane (verdolaga), a nutritious and surprisingly tasty green, to create flavorful egg tacos. Popular in Latin America and Europe, purslane offers a taste similar to watercress. Learn how to control this invasive weed while enjoying a quick and healthy meal packed with fresh flavors. This recipe is perfect for a light lunch or a unique breakfast experience. Get ready for a burst of fresh flavors!

Prep Time 10 mins
Cook Time 20 mins
Calories 250.1 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Purslane Egg Tacos Tacos De Verdolagas Y Huevos

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Purslane Egg Tacos Tacos De Verdolagas Y Huevos

  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 cup washed and drained purslane
  • 1/2 cup diced tomato
  • 1-2 minced jalapeños
  • 1 minced clove of garlic
  • salt and pepper, to taste
  • 6-8 small corn tortillas
  • crumbled queso fresco, for topping
  • favorite salsa, for topping

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How to Make Purslane Egg Tacos Tacos De Verdolagas Y Huevos

  1. Whisk 3 large eggs in a bowl. Season generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add 1/2 cup of finely chopped onion and sauté for 1-2 minutes, until translucent.
  4. Add 1 cup of washed and drained purslane. Stir and cook for 2 minutes.
  5. Add 1/2 cup of diced tomato, 1-2 minced jalapeños (adjust to taste), and 1 minced clove of garlic.
  6. Sauté for about 1 minute, allowing the tomato juices to reduce slightly.
  7. Use a spatula to create a space in the skillet. Pour in the seasoned eggs and scramble for a few minutes.
  8. Gently mix the scrambled eggs with the purslane mixture.
  9. Season with additional salt and pepper to taste.
  10. Warm 6-8 small corn tortillas. Fill each tortilla with the egg and purslane mixture.
  11. Top with crumbled queso fresco and your favorite salsa.
  12. Serve immediately and enjoy your delicious and healthy Tacos de Verdolagas y Huevos!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

21g

Carbs

1g