Quaker Steak And Lube Pick Up Pickles Recipe

Craving those addictive Quaker Steak & Lube Pick-Up Pickles? This copycat recipe delivers the same crispy, crunchy pickle spears, perfectly coated in Italian-seasoned breading, then deep-fried to golden perfection. Served with your choice of cool ranch or our spicy Lube Jalapeno Ranch for dipping – prepare for a flavor explosion! This recipe is easy to follow and perfect for game day, parties, or a fun weeknight treat.

Prep Time 40 mins
Cook Time 55 mins
Calories 3341.7 kcal
Protein 30g
Rating 2.5 (2 Reviews)
Quaker Steak And Lube Pick Up Pickles 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quaker Steak And Lube Pick Up Pickles

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How to Make Quaker Steak And Lube Pick Up Pickles

  1. Whisk together 1/2 cup milk, 1 large egg, and 2 tablespoons pickle juice in a shallow dish.
  2. In a separate shallow dish, combine 1 cup cornmeal, 1/2 cup all-purpose flour, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
  3. Dip pickle spears (about 1 pound, adjust as needed) first into the egg mixture, ensuring they are fully coated.
  4. Dredge the pickles in the cornmeal mixture, pressing gently to adhere the breading.
  5. Repeat steps 3 and 4 for a double coating. This helps create extra crispiness.
  6. Cover the breaded pickles with plastic wrap and refrigerate for at least 30 minutes to allow the breading to set.
  7. Heat about 2 inches of vegetable oil in a deep saucepan or Dutch oven to 365°F (185°C). Use a thermometer to monitor the temperature.
  8. Carefully add pickles to the hot oil in batches, ensuring not to overcrowd the pan. Fry for approximately 3 minutes per batch, turning halfway through, until golden brown and crispy.
  9. Remove the fried pickles with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Season immediately with salt to taste.
  11. For the Spicy Lube Jalapeno Ranch: Combine 1 cup of your favorite ranch dressing with 1/4 cup salsa and 2 tablespoons finely chopped jalapenos (adjust to your spice preference).

Nutrition Information (Approximate per serving)

Sodium

169 g

Sugar

23g

Fat

222g

Carbs

28g