Ingredients for Manda's Winter Salsa
- Diced Tomatoes
- Tomato Sauce
- Celery
- Green Pepper
- Onion
- Jalapeno Pepper
- 2 cloves minced garlic
- Sugar
- Vinegar
- Limes, Juice Of
- Garlic Powder
- Salt And Pepper
- Ground Cumin
- Chili Powder
- Cilantro Leaves
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How to Make Manda's Winter Salsa
- In a medium saucepan, combine 2 cups chopped tomatoes, 1 cup chopped red onion, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon cumin, 1/2 teaspoon oregano, and 1/4 teaspoon salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Add 2 cloves of minced garlic. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- Remove from heat and let cool completely.
- Refrigerate for at least 2 hours (or longer for best flavor) before serving.
- Serve chilled with your favorite tortilla chips. Enjoy!
- Makes approximately 4 cups of salsa.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
29g
Fat
0g
Carbs
3g
