Ingredients for Quick And Tasty Jeera Cumin Chicken
- Chicken
- 2 tbsp lemon juice
- 1 tsp salt
- Green Chilies
- 2 tbsp oil
- Cumin Seed
- Low Fat Plain Yogurt
- Coriander Leaves
- 1 tbsp chopped mint leaves
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How to Make Quick And Tasty Jeera Cumin Chicken
- In a bowl, combine 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces, with 2 tbsp lemon juice and 1 tsp salt. Mix well to coat.
- Remove stems from 2-3 green chilies and slit them vertically.
- Heat 2 tbsp oil in a pan over medium heat.
- Add 1 tsp cumin seeds and let them crackle (about 30 seconds).
- Add the green chilies and sauté for 1 minute.
- Add the marinated chicken pieces and roast for 5-7 minutes, until lightly browned.
- Stir in ½ cup plain yogurt and 2 tbsp chopped coriander leaves.
- Cover the pan and cook for 15-20 minutes, or until the chicken is cooked through.
- Stir in 1 tbsp chopped mint leaves.
- Serve hot with bread, rotis, or basmati rice.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
56g
Fat
56g
Carbs
5g