Quick Breakfast In A Glass Recipe

This nostalgic recipe, adapted from Esther Shank's Mennonite Cookbook, is a quick and delicious breakfast you can enjoy in a glass! Originally made with raw eggs, we suggest using a pasteurized egg or an egg substitute for extra safety. This simple recipe is perfect for busy mornings and delivers a creamy, satisfying start to your day. Get ready to enjoy this quick and easy breakfast drink!

Prep Time 2 mins
Cook Time 5 mins
Calories 281.9 kcal
Protein 33g
Rating 4.0 (2 Reviews)
Quick Breakfast In A Glass 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Breakfast In A Glass

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How to Make Quick Breakfast In A Glass

  1. In a large glass or shaker, combine 1/2 cup milk (dairy or non-dairy), 1 large egg (or 1/4 cup egg substitute), 1 tablespoon sugar, 1/2 teaspoon vanilla extract, and a pinch of salt.
  2. Add 1/4 cup of your favorite fruit (berries, bananas, peaches - sliced or pureed).
  3. Whisk vigorously for 1 minute until well combined and slightly frothy, or blend in a blender until smooth and creamy.
  4. Pour into your favorite glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

94g

Fat

9g

Carbs

13g