Ingredients for Quick N Easy Cherry Pecan Cobbler
- 21 ounces (1 1/2 cans) cherry pie filling
- Fresh Lemon Juice
- Flour
- 1/4 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- Cinnamon
- Allspice
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How to Make Quick N Easy Cherry Pecan Cobbler
- Preheat oven to 350°F (175°C).
- Pour 21 ounces (1 1/2 cans) cherry pie filling into a 1-quart baking dish. Stir in 1 tablespoon of lemon juice.
- In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup chopped pecans, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry pie filling.
- Bake for 20-25 minutes, or until the topping is golden brown and the cherries are bubbling.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
53g
Carbs
27g
