Ingredients for Quick N Easy Paella
- Italian Sausages
- 2 cups paella rice (such as Bomba or Calasparra)
- Chicken Broth
- Water
- Stewed Tomatoes
- Large Shrimp
- Frozen Peas
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How to Make Quick N Easy Paella
- Heat olive oil in a large paella pan or wide, shallow skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned. Remove sausage from pan and set aside.
- Add onion to the pan and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in smoked paprika and saffron threads. Cook for 30 seconds, stirring constantly.
- Pour in white wine and let it reduce slightly, about 1 minute.
- Add crushed tomatoes and chicken broth. Bring to a simmer.
- Stir in rice and season with salt and pepper.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add shrimp and peas to the pan. Cook for another 5-7 minutes, or until shrimp is pink and opaque and rice is cooked through.
- Stir in the cooked sausage. Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
38g
Fat
30g
Carbs
23g
