Ingredients for Spanish Sizzled Shrimp
- Extra Virgin Olive Oil
- Garlic Cloves
- 1 bay leaf
- Crushed Red Pepper Flakes
- 1 pound shrimp, peeled and deveined
- Sea Salt
- Dry White Wine
- 2 tablespoons fresh lemon juice
- Fresh Parsley
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How to Make Spanish Sizzled Shrimp
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add 4 cloves minced garlic, 1 bay leaf, and ½ teaspoon crushed red pepper flakes. Sauté for 30 seconds, or until the garlic is fragrant and just begins to color.
- Add 1 pound shrimp (peeled and deveined) to the skillet and season generously with salt and freshly ground black pepper.
- Cook, stirring occasionally, until the shrimp turn pink and opaque, about 2-4 minutes.
- Stir in ¼ cup dry white wine and 2 tablespoons fresh lemon juice.
- Taste and adjust seasonings with salt and pepper as needed.
- Transfer the shrimp to a serving platter and garnish with 2 tablespoons chopped fresh parsley.
- Remove the bay leaf before serving.
- Serve immediately with crusty bread for dipping – enjoy the sizzle!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
1g
Carbs
0g
