Ingredients for Quick Potato Bread
- 2 cups mashed potatoes
- Not found in recipe
- 1/2 cup warm milk
- 3 1/2 - 4 cups all-purpose flour
- Not found in recipe
- 1 1/2 teaspoons salt
- Not found in recipe
- 2 tablespoons sugar
- 1 package active dry yeast
- 1/2 cup warm water
- 1/4 cup melted butter
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How to Make Quick Potato Bread
- Preheat your oven to 200°C (400°F). Grease and flour a 2-pound loaf pan.
- In a large bowl, mash the cooked potatoes until smooth.
- Add the warm milk, sugar, and salt to the mashed potatoes. Mix well to combine.
- In a separate bowl, dissolve the yeast in the warm water. Let stand for 5 minutes until foamy.
- Add the yeast mixture to the potato mixture. Stir in the melted butter.
- Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in the prepared loaf pan and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Bake for 50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
10g
Fat
98g
Carbs
75g
