Ingredients for Quick Thick Spaghetti Sauce With Meat
- Extra Lean Ground Beef
- Cold Water
- Onion
- Italian Spices
- Garlic Powder
- Spaghetti Sauce
- Diced Tomatoes
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How to Make Quick Thick Spaghetti Sauce With Meat
- Brown the ground beef (or sausage) in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute more, until fragrant.
- Pour in the jarred spaghetti sauce and water. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Season with salt and black pepper to taste.
- Serve over your favorite spaghetti or pasta. Garnish with fresh parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
35g
Fat
10g
Carbs
4g