Ingredients for Quinoa Oatmeal Fruit And Nut Bread Abm
- Cereal
- Water
- Honey
- Vegetable Oil
- Bread Flour
- 1/2 teaspoon salt
- Yeast
- Mixed Nuts And Dried Fruit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quinoa Oatmeal Fruit And Nut Bread Abm? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quinoa Oatmeal Fruit And Nut Bread Abm
- In a large bowl, combine 1 cup quinoa flakes, 1 cup rolled oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 cup brown sugar (or to taste), and 1/2 cup maple syrup (or honey).
- Add 1 cup milk (dairy or non-dairy), 1/4 cup melted coconut oil (or vegetable oil), and 1 large egg (or flax egg). Mix until just combined.
- Gently fold in 1 medium apple, peeled and diced, and 1/2 cup of your favorite chopped nuts (e.g., walnuts, pecans, almonds).
- Add 1/2 cup dried fruit (cranberries, cherries, raisins, etc.).
- Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy! Toast for extra deliciousness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
1g
Carbs
7g