Quinoa Oatmeal Fruit And Nut Bread Abm Recipe

This delicious Quinoa Oatmeal Fruit & Nut Bread is unbelievably moist and flavorful, perfect for breakfast or a delightful snack! Made with a blend of quinoa, oatmeal, apples, and your favorite nuts and dried fruits (we love the Back to Nature Nantucket Blend!), this bread is incredibly versatile. Enjoy it toasted for an extra special treat. The recipe is easily adaptable to your preferred sweetness and ingredient combinations – get creative and make it your own!

Prep Time 20 mins
Cook Time 50 mins
Calories 133.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Quinoa Oatmeal Fruit And Nut Bread Abm 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quinoa Oatmeal Fruit And Nut Bread Abm

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How to Make Quinoa Oatmeal Fruit And Nut Bread Abm

  1. In a large bowl, combine 1 cup quinoa flakes, 1 cup rolled oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 cup brown sugar (or to taste), and 1/2 cup maple syrup (or honey).
  2. Add 1 cup milk (dairy or non-dairy), 1/4 cup melted coconut oil (or vegetable oil), and 1 large egg (or flax egg). Mix until just combined.
  3. Gently fold in 1 medium apple, peeled and diced, and 1/2 cup of your favorite chopped nuts (e.g., walnuts, pecans, almonds).
  4. Add 1/2 cup dried fruit (cranberries, cherries, raisins, etc.).
  5. Pour batter into a greased 9x5 inch loaf pan.
  6. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and enjoy! Toast for extra deliciousness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

1g

Carbs

7g

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