Ingredients for Ramen Shredded Asian Cabbage Coleslaw
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How to Make Ramen Shredded Asian Cabbage Coleslaw
- Shred 8 cups of Napa cabbage and finely slice 1/2 cup of red onion.
- In a large bowl, combine the shredded cabbage and red onion.
- Cook 3 oz of ramen noodles according to package directions, then coarsely crush. Reserve the seasoning packet for another use (or for a future soup!).
- Add the crushed ramen noodles and 1/2 cup roasted peanuts to the bowl with the cabbage and onion.
- Add 1/4 cup of your favorite Asian dressing (or make your own!).
- Toss gently to combine.
- If desired, add 1 cup cooked shrimp, shredded chicken or pork, or 1/2 cup cubed tofu before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
10g
Carbs
4g
