Ranch Chicken Patties Recipe

These quick and easy Ranch Chicken Patties are a family favorite! Inspired by an old Betty Crocker recipe, these savory patties are perfect for a weeknight dinner. They're incredibly flavorful, reheat beautifully, and taste just as delicious cold, making them ideal for meal prep. Get ready to enjoy tender chicken infused with creamy ranch dressing in under 20 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 389.9 kcal
Protein 42g
Rating Be the first
Ranch Chicken Patties 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ranch Chicken Patties

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How to Make Ranch Chicken Patties

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine cooked chicken, ranch dressing, bread crumbs, onion, and cheese. Mix well to combine.
  3. Form the mixture into 4-6 patties (depending on desired size).
  4. Place patties on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until golden brown and cooked through.
  6. Serve immediately and enjoy! These patties are also delicious cold or reheated.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

11g

Fat

23g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Ranch Chicken Patties?

Ranch Chicken Patties takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Ranch Chicken Patties?

Ranch Chicken Patties has approximately 389.9 calories per serving, with about 42 g protein, 6 g carbohydrates and 36 g fat.

What ingredients do I need for Ranch Chicken Patties?

The key ingredients for Ranch Chicken Patties are Canned Chicken, Ranch Dressing, Egg, Breadcrumbs, 1/4 cup chopped onion (optional), 1/4 cup shredded cheddar cheese (optional). See the full list with measurements above.

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