Ingredients for Red Cabbage With Apples And Spices Crock Pot
- 1 large red cabbage (about 1.5 lbs), chopped
- Red Onion
- Apple Cider
- Granny Smith Apple
- Balsamic Vinegar
- Honey
- Salt And Pepper
- 1 tbsp grated fresh ginger
- 1 tsp ground cinnamon
- Ground Coriander
- Ground Nutmeg
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How to Make Red Cabbage With Apples And Spices Crock Pot
- Peel and chop 1 large red cabbage (about 1.5 lbs) into bite-sized pieces.
- Core and chop 2 medium apples (about 1 lb total), such as Granny Smith or Honeycrisp.
- In a large bowl, combine the chopped red cabbage and apples with 1 tbsp olive oil, 1 tbsp grated fresh ginger, 1 tsp ground cinnamon, 1 tsp ground coriander, ½ tsp ground nutmeg, ¼ tsp dried lavender (optional), 1 tsp salt, and ½ tsp black pepper.
- **Crockpot Method:** Transfer the mixture to a large crockpot. Add 1 cup of red wine or apple cider (optional). Cook on low for 5 hours, stirring occasionally and adding a splash of water if needed to prevent sticking.
- **Stovetop Method:** In a large pot or Dutch oven, sauté 1 medium onion (chopped) in 2 tbsp butter until softened. Add the cabbage-apple mixture and cook over medium-low heat, covered, for 1-1.5 hours, or until the cabbage is tender, stirring occasionally and adding a splash of water or broth if needed. Alternatively, you can bake, covered, at 350°F (175°C) for 1-1.5 hours.
- Taste and adjust seasoning as needed. Serve warm as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
87g
Fat
0g
Carbs
11g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Fruit Vegetables Fall Low Fat Vegetarian Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Taste Mood Sweet Equipment Presentation Served Hot
