Ingredients for Red Lobster Cheddar Bay Biscuits Clone
- Bisquick Baking Mix
- Salted Butter
- 2 teaspoons garlic powder
- 1 teaspoon Old Bay seasoning
- Whole Milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup unsalted butter (for topping)
- 1 tablespoon dried parsley flakes
- Garlic Salt
- Cooking Spray
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How to Make Red Lobster Cheddar Bay Biscuits Clone
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 3 cups Bisquick, 2 teaspoons garlic powder, and 1 teaspoon Old Bay seasoning.
- Stir in 1 1/2 cups shredded sharp cheddar cheese.
- Cut in 1 cup cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup milk, mixing until just combined. Do not overmix.
- Lightly grease baking sheets with cooking spray.
- Using a 1/4 cup ice cream scoop or large spoon, drop dough onto prepared baking sheets, leaving at least 2 inches between each biscuit.
- Bake for 10-12 minutes.
- While biscuits bake, prepare the topping: In a microwave-safe bowl, melt 1/2 cup unsalted butter with 1 tablespoon dried parsley flakes, 1/2 teaspoon Old Bay seasoning, and 1/2 teaspoon seasoned garlic salt. Microwave on high for 1 minute, or until melted, stirring halfway through.
- Remove biscuits from oven. Brush the tops generously with the melted butter mixture.
- Return to oven and bake for another 6-7 minutes, or until golden brown.
- Remove biscuits from oven and brush again with the remaining melted butter mixture.
- Transfer biscuits to a wire rack to cool slightly before serving. Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
47g
Fat
117g
Carbs
17g
