Ingredients for Red Onion Galettes
- Olive Oil
- 2 large red onions, thinly sliced
- Garlic Clove
- Fresh Thyme
- Puff Pastry
- Tomato Paste
- Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Onion Galettes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Onion Galettes
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the red onions with 2 tablespoons of olive oil, salt, and pepper.
- Spread the red onion mixture evenly over the prepared pie crusts.
- Sprinkle the chopped anchovies evenly over the onions.
- Bake for 20-25 minutes, or until the crust is golden brown and the onions are tender and caramelized.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
27g
Fat
37g
Carbs
13g