Red Onion Galettes Recipe

Crispy, savory red onion galettes get an irresistible salty-umami punch from a sprinkle of chopped anchovies before baking! These flaky pastries are perfect as an appetizer, side dish, or light lunch. The caramelized onions are incredibly flavorful, and the anchovies add a surprising depth that will have you coming back for more.

Prep Time 20 mins
Cook Time 45 mins
Calories 494.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Red Onion Galettes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Onion Galettes

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How to Make Red Onion Galettes

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the red onions with 2 tablespoons of olive oil, salt, and pepper.
  3. Spread the red onion mixture evenly over the prepared pie crusts.
  4. Sprinkle the chopped anchovies evenly over the onions.
  5. Bake for 20-25 minutes, or until the crust is golden brown and the onions are tender and caramelized.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

27g

Fat

37g

Carbs

13g