Red Pepper Egg And Provolone Panini Recipe

A quick and easy Red Pepper & Provolone Egg Panini recipe! Inspired by Relish Magazine, this recipe delivers a flavor explosion in just 15 minutes. Savory eggs, sweet red peppers, and melty provolone cheese are perfectly grilled to golden perfection. Elevate your breakfast or lunch with this satisfying and delicious panini. Optional: Add sautéed or grilled red onion slices for extra zing!

Prep Time 5 mins
Cook Time 15 mins
Calories 387.4 kcal
Protein 52g
Rating 4.7 (3 Reviews)
Red Pepper Egg And Provolone Panini

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Pepper Egg And Provolone Panini

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How to Make Red Pepper Egg And Provolone Panini

  1. Preheat your panini press or a large skillet over medium heat.
  2. In a small bowl, whisk together 2 large eggs, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and a pinch of black pepper.
  3. Heat 1 teaspoon olive oil in a nonstick skillet over medium-high heat.
  4. Pour in the egg mixture and cook, gently lifting the edges with a spatula, until set but still slightly moist. (Approximately 3-4 minutes)
  5. While the eggs cook, thinly slice 1 red bell pepper.
  6. Divide the cooked eggs and sliced red peppers evenly between two slices of bread.
  7. Top each with 1-2 slices of provolone cheese (depending on your preference and the size of your bread).
  8. Top with the remaining bread slices. Lightly brush the outsides of the sandwiches with olive oil or butter.
  9. Place the panini in the preheated press or skillet and cook for 3-4 minutes, or until golden brown and the cheese is melted and bubbly, pressing down gently as needed.
  10. Remove from heat, let cool slightly, and cut in half to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

4g

Fat

49g

Carbs

7g