Ingredients for Red Snapper And Nopalitos In Cilantro Sauce
- 1 cup prepared nopalitos (cactus pads), chopped
- Red Snapper Fillets
- 1/2 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice (or lemon juice)
- Salt And Pepper
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How to Make Red Snapper And Nopalitos In Cilantro Sauce
- Preheat oven to 350°F (175°C).
- Rinse and drain 1 cup of prepared nopalitos (cactus pads). Chop roughly.
- In a medium bowl, combine the chopped nopalitos with 1/2 cup chopped fresh cilantro, 2 tablespoons olive oil, 2 tablespoons lime juice (or lemon juice), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Place 1.5 lbs red snapper fillets in a 9x13 inch baking dish.
- Spoon the nopalitos mixture evenly over the snapper fillets.
- Bake for 20-25 minutes, or until the snapper is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Garnish with extra cilantro and lime wedges before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
12g
Carbs
1g