Ingredients for Red White And Blue Cobbler
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar + ⅓ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- ¼ cup melted unsalted butter
- 2 cups fresh blueberries
- 1 cup chopped rhubarb
- Vanilla Extract
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How to Make Red White And Blue Cobbler
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- Add 1 cup milk and ¼ cup melted unsalted butter to the dry ingredients. Stir until just combined; do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- In a separate bowl, gently toss 2 cups fresh blueberries and 1 cup chopped rhubarb with ⅓ cup granulated sugar.
- Evenly distribute the blueberry and rhubarb mixture over the batter.
- Drizzle with 1 teaspoon vanilla extract.
- Bake for 40-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Top with whipped cream, vanilla ice cream, or a dollop of plain yogurt for an extra special touch!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
99g
Fat
27g
Carbs
14g
