Ingredients for Red White And Blue Yogurt Cake
- Egg
- Unsalted Butter
- Soft Cream Cheese
- 1 1/2 cups granulated sugar
- Cake Flour
- 2 teaspoons baking powder
- Berries
- Vanilla Yogurt
- Cornstarch
- 1 teaspoon vanilla extract
- Egg Yolks
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How to Make Red White And Blue Yogurt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the yogurt, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly into three bowls.
- In the first bowl, stir in the red food coloring until you reach your desired shade of red.
- In the second bowl, leave the batter plain (white).
- In the third bowl, stir in the blue food coloring until you reach your desired shade of blue.
- Layer the batters in the prepared pan, starting with a layer of red, then white, then blue. Gently swirl the layers together with a knife or toothpick for a marbled effect.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
112g
Fat
61g
Carbs
16g
