Ingredients for Red Wine Feta Chicken Salad
- 2 cups cooked chicken breast (leftover chicken or turkey works great!)
- 1/2 cup chopped red onion
- 4 oz crumbled basil and sundried tomato feta cheese
- 2 tablespoons red wine vinegar
- 1/2 cup halved red grapes
- Poppy Seed
- Salt And Pepper
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How to Make Red Wine Feta Chicken Salad
- Chop or shred 2 cups cooked chicken breast.
- In a medium bowl, combine 1/2 cup chopped red onion, 4 oz crumbled basil and sundried tomato feta cheese, 2 tablespoons red wine vinegar, 1/2 cup halved red grapes, and 1 tablespoon poppy seeds.
- Add the shredded chicken to the bowl and gently toss to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Serve the chicken salad over a bed of fresh romaine lettuce. Garnish with 1/2 cup sliced fresh tomatoes.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
28g
Carbs
1g