Ingredients for Rich Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Butter
- Shortening
- Dark Brown Sugar
- Granulated Sugar
- Chocolate Chips
- 2 cups chocolate chips
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rich Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rich Chocolate Chip Cookies
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon. Set aside.
- In a separate bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Add the wet ingredients (eggs, vanilla, and salt) to the creamed butter and sugar mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes (or up to 2 days).
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Roll rounded tablespoons of dough into balls. Place them on the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
1122g
Fat
343g
Carbs
134g
