Ingredients for Rich Peanut Butter Pie
- Reduced Fat Graham Cracker Crust
- Reduced Fat Cream Cheese
- Cool Whip Lite
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- Splenda Granular
- 1/4 cup granulated sugar
- Semi Sweet Chocolate Chips
- 1/2 cup chopped peanuts
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How to Make Rich Peanut Butter Pie
- Preheat oven to 350°F (175°C).
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth.
- Pour melted chocolate into a 9-inch pie crust, spreading evenly up the sides using a butter knife.
- Sprinkle 1/2 cup chopped peanuts over the chocolate layer.
- In a large mixing bowl, beat together 1/2 cup creamy peanut butter, 1/4 cup Splenda (or sugar), 1/4 cup granulated sugar, 8 ounces of softened cream cheese, and 1 teaspoon vanilla extract until completely smooth and creamy.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Pour the peanut butter mixture into the chocolate-lined pie crust.
- For an elegant touch, drizzle melted chocolate and/or peanut butter over the top, and sprinkle with additional chopped peanuts.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
138g
Fat
86g
Carbs
14g
