Ingredients for Rikki's Beef And Leeks
- 1 medium yellow onion, chopped
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound ground beef
- 2 cups sliced leeks (white and light green parts only)
- Tomato Puree
- Chicken Stock
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt (plus more to taste)
- 1/2 cup heavy cream (or half-and-half)
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How to Make Rikki's Beef And Leeks
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium yellow onion, chopped, and sauté for 5 minutes, until softened.
- Add 1 pound of ground beef and brown, breaking it up with a spoon. Drain off any excess grease.
- Stir in 2 cups of sliced leeks (white and light green parts only), 1 cup of beef stock, 1 tablespoon of Dijon mustard, 1 teaspoon of paprika, and 1/2 teaspoon of salt.
- Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
- Stir in 1/2 cup of heavy cream (or half-and-half) and simmer for 2 more minutes, until the sauce has thickened slightly.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over 8 ounces of cooked egg noodles.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
24g
Fat
67g
Carbs
6g
