Ingredients for Roast Pork Char Shu Chinese
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How to Make Roast Pork Char Shu Chinese
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 minced garlic clove, 1/2 teaspoon ground ginger, and 1/4 teaspoon red pepper flakes.
- Place a 3-4 pound boneless pork shoulder roast in your crockpot.
- Slice the remaining 4-5 garlic cloves thinly and tuck them under the pork roast. Pour the sauce evenly over the roast.
- Cook on low for 6-8 hours, or until the pork is incredibly tender and easily shreds with a fork. Turn the roast over halfway through cooking.
- Once cooked, remove the pork from the crockpot and let it rest for 10-15 minutes before shredding.
- Serve the shredded pork over rice with your choice of side salad – a ramen salad or coconut carrot salad are excellent choices!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
52g
Fat
0g
Carbs
4g
