Roasted Asparagus With Balsamic Browned Butter Recipe

Elevate your weeknight meal with this simple yet elegant Roasted Asparagus recipe! Inspired by Cooking Light magazine, this oil-free wonder uses minimal ingredients to deliver maximum flavor. Perfectly roasted asparagus spears are tossed in a rich, nutty balsamic brown butter sauce – a delightful combination of sweet, savory, and tangy. Ready in under 20 minutes, this recipe is perfect for a healthy and delicious side dish or light lunch.

Prep Time 5 mins

Cook Time 20 mins

Calories 102.4 kcal

Protein 11g

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Roasted Asparagus With Balsamic Browned Butter

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Asparagus With Balsamic Browned Butter

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How to Make Roasted Asparagus With Balsamic Browned Butter

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Snap off the tough ends of 1 pound of asparagus. Arrange spears in a single layer on the prepared baking sheet.
Season asparagus generously with salt and freshly ground black pepper.
Roast for 12-15 minutes, or until tender-crisp.
While asparagus roasts, melt 4 tablespoons of butter in a small skillet over medium heat.
Cook, swirling occasionally, until the butter turns a light golden brown and has a nutty aroma (about 3-4 minutes). Watch carefully to prevent burning.
Remove from heat and immediately stir in 1 tablespoon of balsamic vinegar and 1/2 teaspoon of soy sauce.
Drizzle the balsamic brown butter sauce over the roasted asparagus and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian American Healthy Vegetarian Gluten Free Keto Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Asparagus

Frequently Asked Questions

How long does it take to make Roasted Asparagus With Balsamic Browned Butter?

Roasted Asparagus With Balsamic Browned Butter takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Roasted Asparagus With Balsamic Browned Butter?

Roasted Asparagus With Balsamic Browned Butter has approximately 102.4 calories per serving, with about 11 g protein, 3 g carbohydrates and 9 g fat.

What ingredients do I need for Roasted Asparagus With Balsamic Browned Butter?

The key ingredients for Roasted Asparagus With Balsamic Browned Butter are Asparagus, Cooking Spray, Kosher Salt, Fresh Ground Pepper, Butter, Low Sodium Soy Sauce. See the full list with measurements above.