Ingredients for Roasted Bell Peppers Salad
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Bell Peppers Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roasted Bell Peppers Salad
- Preheat your grill or broiler to high.
- Halve the bell peppers lengthwise and remove the seeds and membranes.
- If using, brush the cut sides of the peppers lightly with olive oil.
- Arrange the peppers cut-side up on a baking sheet.
- Roast under the grill or broiler for 15-20 minutes, or until the skins are blackened and blistered. Keep a close eye to prevent burning.
- Transfer the peppers to a large plastic bag or bowl and seal tightly. Let cool completely (about 15 minutes).
- Once cool, peel off and discard the charred skins.
- Roughly chop the roasted peppers.
- In a small bowl, whisk together the red wine vinegar, honey, oregano, salt, and pepper.
- Arrange the chopped peppers on a serving platter.
- Sprinkle the crumbled feta cheese over the peppers.
- Drizzle the honey-vinegar dressing over the salad.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
32g
Fat
21g
Carbs
4g
