Ingredients for Roasted Cauliflower And Mushrooms
- 1 large head of cauliflower (cut into florets)
- 1 pound cremini mushrooms (sliced)
- Onion
- Garlic Cloves
- 2 tablespoons olive oil
- Lemon Juice
- Cider Vinegar
- Sugar
- 1/2 teaspoon salt
- Pepper
- Curry Powder
- Parsley
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How to Make Roasted Cauliflower And Mushrooms
- Preheat oven to 375°F (190°C).
- Spray a large casserole dish (9x13 inches) with cooking spray.
- In a large bowl, combine 1 large head of cauliflower (cut into florets), 1 pound cremini mushrooms (sliced), 1/2 cup chopped red onion, 2 cloves garlic (minced), 2 tablespoons olive oil, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Toss everything together until the cauliflower and mushrooms are evenly coated.
- Pour the mixture into the prepared casserole dish.
- Roast, uncovered, for 40-45 minutes, or until the cauliflower and mushrooms are tender and golden brown, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
2g
Carbs
2g
