Ingredients for Roasted Garlic Dipping Sauce
- Garlic
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or plain Greek yogurt)
- 1 tablespoon olive oil
- Salt And Pepper
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How to Make Roasted Garlic Dipping Sauce
- Preheat your oven to 400°F (200°C).
- Cut off the top 1/4 inch of a whole head of garlic to expose the cloves.
- Place the garlic bulb in a small oven-safe dish or on a piece of aluminum foil.
- Drizzle 1 tablespoon of olive oil generously over the exposed garlic cloves, ensuring all sides are coated.
- Sprinkle 1/2 teaspoon of salt over the oiled garlic.
- Wrap the garlic bulb tightly in foil, creating a sealed packet.
- Roast for 30-40 minutes, or until the garlic is soft, caramelized, and golden brown.
- Remove from oven and let cool for 10 minutes to allow the garlic to cool slightly before handling.
- Once cool enough to handle, gently squeeze the roasted garlic cloves from their skins into a small bowl. Discard the skins.
- Add 1/2 cup mayonnaise and 1/4 cup sour cream (or plain Greek yogurt).
- Stir with a fork until the mixture is smooth and well combined.
- Season with freshly ground black pepper to taste. Add more salt if needed.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
29g
Carbs
5g
