Herbed White Bean And Tuna Dip Recipe

This vibrant Herbed White Bean & Tuna Dip recipe, inspired by the New York Daily News, is a quick and easy appetizer perfect for any gathering! Creamy white beans blend seamlessly with succulent tuna, fresh herbs, and a zesty lemon kick. Serve with an array of colorful crudités like celery, carrots, broccoli, and cherry tomatoes for a healthy and delicious snack that's sure to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 529.4 kcal
Protein 85g
Rating 4.3 (8 Reviews)
Herbed White Bean And Tuna Dip 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed White Bean And Tuna Dip

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How to Make Herbed White Bean And Tuna Dip

  1. Mince 2 cloves of garlic finely.
  2. In a food processor, combine the minced garlic, 1 (15-ounce) can cannellini beans (drained and rinsed), 1 (5-ounce) can tuna (drained), 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Process until well combined.
  3. With the food processor running, slowly drizzle in 2-3 tablespoons of olive oil until the dip reaches your desired consistency. Process for a few more seconds until smooth.
  4. Taste and adjust seasoning as needed. Serve immediately with an assortment of crudités (celery sticks, carrot sticks, broccoli florets, and cherry tomatoes) for a refreshing and flavorful appetizer.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

1g

Fat

12g

Carbs

19g