Fish With Artichoke Lemon Sauce Recipe

Elevate your favorite fish with this vibrant and easy artichoke-lemon sauce! Grilled, baked, pan-fried – any cooking method works. This bright, flavorful sauce is ready in minutes and transforms a simple fish fillet into a restaurant-worthy dish. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 281.8 kcal
Protein 83g
Rating Be the first
Fish With Artichoke Lemon Sauce 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fish With Artichoke Lemon Sauce

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How to Make Fish With Artichoke Lemon Sauce

  1. Combine 14 oz canned artichoke hearts (drained), 1 tablespoon capers, 1/4 cup packed fresh parsley, 2 cloves garlic, 1/2 cup chicken broth, 1 large egg yolk, and 2 tablespoons lemon juice in a blender or food processor.
  2. Blend until smooth, scraping down the sides as needed.
  3. With the motor running, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified.
  4. Season generously with salt and pepper to taste.
  5. Spoon the sauce over your cooked fish fillets (approx. 6 oz per serving). Garnish with lemon wedges and extra parsley for a beautiful and delicious finish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

9g

Carbs

0g

Frequently Asked Questions

How long does it take to make Fish With Artichoke Lemon Sauce?

Fish With Artichoke Lemon Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Fish With Artichoke Lemon Sauce?

Fish With Artichoke Lemon Sauce has approximately 281.8 calories per serving, with about 83 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Fish With Artichoke Lemon Sauce?

The key ingredients for Fish With Artichoke Lemon Sauce are Marinated Artichoke Hearts, Capers, Fresh Parsley, Garlic, Chicken Broth, Egg Yolk. See the full list with measurements above.

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