Fish With Artichoke Lemon Sauce Recipe

Elevate your favorite fish with this vibrant and easy artichoke-lemon sauce! Grilled, baked, pan-fried – any cooking method works. This bright, flavorful sauce is ready in minutes and transforms a simple fish fillet into a restaurant-worthy dish. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 281.8 kcal
Protein 83g
Rating 5.0 (1 Reviews)
Fish With Artichoke Lemon Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fish With Artichoke Lemon Sauce

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How to Make Fish With Artichoke Lemon Sauce

  1. Combine 14 oz canned artichoke hearts (drained), 1 tablespoon capers, 1/4 cup packed fresh parsley, 2 cloves garlic, 1/2 cup chicken broth, 1 large egg yolk, and 2 tablespoons lemon juice in a blender or food processor.
  2. Blend until smooth, scraping down the sides as needed.
  3. With the motor running, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified.
  4. Season generously with salt and pepper to taste.
  5. Spoon the sauce over your cooked fish fillets (approx. 6 oz per serving). Garnish with lemon wedges and extra parsley for a beautiful and delicious finish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

9g

Carbs

0g