Ingredients for Fish With Artichoke Lemon Sauce
- Marinated Artichoke Hearts
- 1 tablespoon capers
- Fresh Parsley
- 2 cloves garlic
- Chicken Broth
- Egg Yolk
- Fresh Lemon Juice
- 1/2 cup extra virgin olive oil
- Fish Fillets
- Lemons
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How to Make Fish With Artichoke Lemon Sauce
- Combine 14 oz canned artichoke hearts (drained), 1 tablespoon capers, 1/4 cup packed fresh parsley, 2 cloves garlic, 1/2 cup chicken broth, 1 large egg yolk, and 2 tablespoons lemon juice in a blender or food processor.
- Blend until smooth, scraping down the sides as needed.
- With the motor running, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified.
- Season generously with salt and pepper to taste.
- Spoon the sauce over your cooked fish fillets (approx. 6 oz per serving). Garnish with lemon wedges and extra parsley for a beautiful and delicious finish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
9g
Carbs
0g