Ingredients for Rock Roll Jalapeno Macaroni And Cheese
- Macaroni Noodles
- 8 ounces cream cheese, softened
- Cheddar Cheese
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter
- Jalapenos
- Jalapeno Juice
- 1 teaspoon salt (or to taste)
- 1 teaspoon Cajun seasoning (or to taste)
- Breadcrumbs
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How to Make Rock Roll Jalapeno Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat. Stir in softened cream cheese until smooth.
- Add heavy cream and whisk until smooth. Stir in jalapeño juice and whisk to combine.
- Reduce heat to low. Gradually add shredded cheese, stirring constantly until completely melted and smooth.
- Stir in jalapeños, salt, Cajun seasoning, and flour. Whisk until fully incorporated and the sauce has thickened slightly.
- Grease a 9x13 inch casserole dish.
- Spread half of the cooked macaroni evenly in the bottom of the prepared dish.
- Pour half of the cheese sauce over the macaroni layer.
- Repeat layers with remaining macaroni and cheese sauce.
- Sprinkle breadcrumbs evenly over the top.
- Cover the casserole dish with aluminum foil.
- Bake for 30 minutes covered.
- Remove foil and bake for an additional 20-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
21g
Fat
241g
Carbs
25g
