Ingredients for Rocky Mountain Brownies Light
- Granulated Sugar
- Unsweetened Cocoa Powder
- Unsweetened Applesauce
- Vegetable Oil
- 1 large egg
- 1 teaspoon vanilla extract
- Low Fat Yogurt
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Miniature Marshmallow
- Semi Sweet Chocolate Chips
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How to Make Rocky Mountain Brownies Light
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish with vegetable spray.
- In a large bowl, whisk together 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup applesauce, ¼ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, and ½ cup plain yogurt until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking dish.
- Bake for 20 minutes in the center of the preheated oven.
- Remove from oven and sprinkle evenly with ½ cup mini marshmallows and ½ cup chocolate chips.
- Return to oven and bake for an additional 10 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
6g
Carbs
7g