Romaine Palm And Artichoke Salad Recipe

This vibrant Romaine Palm & Artichoke Salad is a delightful blend of textures and flavors! Crisp romaine lettuce is topped with salty prosciutto-wrapped hearts of palm, tender artichoke hearts, and a delicate shower of shaved Parmesan cheese. A simple balsamic vinaigrette ties it all together for a light yet satisfying salad perfect for a quick lunch, appetizer, or elegant side dish. Prepare this gourmet salad in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 193 kcal
Protein 31g
Rating 4.5 (2 Reviews)
Romaine Palm And Artichoke Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Romaine Palm And Artichoke Salad

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How to Make Romaine Palm And Artichoke Salad

  1. Wash and thoroughly dry 1 large head of romaine lettuce. Tear into bite-sized pieces and place on a large serving platter.
  2. Prepare the hearts of palm: Wrap 1 cup of hearts of palm slices individually with 4 slices of prosciutto. Cut each wrapped palm into 3-4 bite-sized pieces on an angle.
  3. Arrange the prosciutto-wrapped hearts of palm and 1 (14-ounce) can of quartered artichoke hearts (drained) over the romaine lettuce.
  4. Using a vegetable peeler, shave 1/2 cup of Parmesan cheese into thin ribbons over the salad.
  5. In a small bowl, whisk together 2 tablespoons of balsamic vinegar, 1 tablespoon of olive oil, a pinch of salt, and a pinch of freshly ground black pepper. Drizzle the dressing evenly over the salad.
  6. Garnish with 1/4 cup of chopped fresh parsley (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

15g

Fat

25g

Carbs

5g