Ingredients for Rosy Meatballs
- Lean Ground Beef
- 1/2 cup breadcrumbs
- 1 egg
- Onion
- Dry Mustard
- Salt And Pepper
- 1 (15-ounce) can tomato sauce
- 1 (14-ounce) can whole berry cranberry sauce
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How to Make Rosy Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, and 1 teaspoon dried oregano.
- Shape the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through and browned.
- While meatballs bake, prepare the sauce: In a saucepan, combine 1 (14-ounce) can whole berry cranberry sauce and 1 (15-ounce) can tomato sauce.
- Bring the sauce to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.
- Once meatballs are cooked, gently pour the cranberry-tomato sauce over them and serve immediately. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
125g
Fat
17g
Carbs
13g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Very Low Carbs
Appetizers
Main Dish
Beef
American
Easy
Beginner Cook
Dinner Party
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Northeastern United States
Ground Beef
Low In Something
Meat
Taste Mood
Savory
