Round Steak Barbecue Recipe

Tender round steak, perfectly seared and then slow-simmered in a rich, homemade barbecue sauce until fall-apart tender. This easy recipe is perfect for a weeknight dinner or a weekend barbecue!

Prep Time 15 mins
Cook Time 105 mins
Calories 292.7 kcal
Protein 64g
Rating 5.0 (4 Reviews)
Round Steak Barbecue 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Round Steak Barbecue

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How to Make Round Steak Barbecue

  1. Cut 1.5 lbs round steak into 1-inch thick pieces.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown the round steak pieces on all sides, about 2-3 minutes per side.
  3. Stir in 1 cup of your favorite homemade barbecue sauce (or use your preferred store-bought brand), 1/2 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  4. Reduce heat to low, cover the skillet, and simmer for 75-80 minutes, or until the meat is incredibly tender and easily shreds with a fork. Stir occasionally.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

47g

Fat

12g

Carbs

5g