Ingredients for Round Steak Barbecue
- Round Steaks
- 2 tablespoons vegetable oil
- Sugar
- Salt
- Onion
- Water
- Worcestershire Sauce
- Prepared Mustard
- Tomato Sauce
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How to Make Round Steak Barbecue
- Cut 1.5 lbs round steak into 1-inch thick pieces.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown the round steak pieces on all sides, about 2-3 minutes per side.
- Stir in 1 cup of your favorite homemade barbecue sauce (or use your preferred store-bought brand), 1/2 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Reduce heat to low, cover the skillet, and simmer for 75-80 minutes, or until the meat is incredibly tender and easily shreds with a fork. Stir occasionally.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
47g
Fat
12g
Carbs
5g