Ingredients for Sables Norman Sugar Cookies
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How to Make Sables Norman Sugar Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll out the dough to about ⅛ inch thickness on a lightly floured surface. Use cookie cutters to cut out desired shapes.
- Place the cookies onto the prepared baking sheets, leaving some space between each one.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your Sables Norman with your favorite fruit dessert or simply on their own!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
27g
Carbs
8g
