Ingredients for Lemon Sours Cookies
- Cake Flour
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Light Brown Sugar
- Pecans
- Coconut
- Vanilla
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How to Make Lemon Sours Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the lemon juice.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your zesty Lemon Sours Cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
10g
Carbs
3g