Ingredients for Salmon Martini For 2 Salad In A Glass
- Nonstick Cooking Spray
- Salmon Fillets
- 1 ripe avocado
- 1/2 cucumber
- Grape Tomatoes
- 2 small handfuls frisee
- Fresh Lemon Juice
- 1 tablespoon olive oil
- Fresh Ground Black Pepper
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How to Make Salmon Martini For 2 Salad In A Glass
- Preheat oven to 425°F (220°C).
- Lightly coat a shallow baking pan with cooking spray.
- Season two 4-ounce salmon fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Bake for 10-12 minutes, or until the salmon flakes easily with a fork.
- Remove from oven and let cool in the pan for 10 minutes.
- Remove the salmon skin and discard.
- Break the salmon into large chunks.
- Gently transfer the salmon to a plate using a metal spatula.
- Refrigerate for 30 minutes to chill.
- In two martini glasses or small bowls, arrange the salmon, 1/4 of a ripe avocado (diced), 1/4 cucumber (thinly sliced), 1/4 cup cherry tomatoes (halved), and a small handful of frisee.
- In a small bowl, whisk together 1 tablespoon lemon juice and 1 tablespoon olive oil.
- Drizzle the lemon-olive oil mixture over the salmon mixture in each glass.
- Season with freshly ground black pepper to taste.
- Cover and chill until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
10g
Carbs
3g