Isaiah S Tasty Reduced Fat Tuna Salad Recipe

Craving a lighter lunch that's bursting with flavor? This Reduced-Fat Tuna Salad recipe is your answer! We've packed in the taste without the guilt, using fresh dill and tangy pickles (cornichons are ideal!) to create a truly unforgettable sandwich. Imagine perfectly toasted rye bread, topped with creamy tuna salad, juicy tomato slices, creamy avocado, crisp lettuce, and a delightful crunch. This recipe is quick, easy, and perfect for a healthy and satisfying meal. Make it your new go-to!

Prep Time 5 mins
Cook Time 5 mins
Calories 109.8 kcal
Protein 28g
Rating 4.3 (3 Reviews)
Isaiah S Tasty Reduced Fat Tuna Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Isaiah S Tasty Reduced Fat Tuna Salad

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How to Make Isaiah S Tasty Reduced Fat Tuna Salad

  1. Drain one 5-ounce can of tuna, reserving 1 tablespoon of the liquid.
  2. In a medium bowl, gently flake the tuna with a fork to your desired texture.
  3. Add 2 tablespoons mayonnaise, 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill), 1/4 cup finely chopped sweet pickle relish (or 2 cornichons, finely chopped), 1 tablespoon lemon juice, salt and pepper to taste, and the reserved tuna liquid. Stir until well combined.
  4. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or mayonnaise for creaminess.
  5. Serve immediately in a sandwich with your favorite toppings (tomato, avocado, lettuce on toasted rye bread is recommended!) or over a bed of mixed greens for a light and refreshing salad.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

4g

Carbs

0g