Ingredients for Isaiah S Tasty Reduced Fat Tuna Salad
- Albacore Tuna In Water
- Celery
- Sour Dill Pickles
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Dijon Mustard
- Fresh Dill
- Fresh Ground Black Pepper
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How to Make Isaiah S Tasty Reduced Fat Tuna Salad
- Drain one 5-ounce can of tuna, reserving 1 tablespoon of the liquid.
- In a medium bowl, gently flake the tuna with a fork to your desired texture.
- Add 2 tablespoons mayonnaise, 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill), 1/4 cup finely chopped sweet pickle relish (or 2 cornichons, finely chopped), 1 tablespoon lemon juice, salt and pepper to taste, and the reserved tuna liquid. Stir until well combined.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or mayonnaise for creaminess.
- Serve immediately in a sandwich with your favorite toppings (tomato, avocado, lettuce on toasted rye bread is recommended!) or over a bed of mixed greens for a light and refreshing salad.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
4g
Carbs
0g