Salmon Patties With White Sauce Recipe

These irresistible salmon patties, crispy on the outside and flaky on the inside, are smothered in a rich and creamy white sauce. A family favorite, quick to make, and guaranteed to be a hit for dinner tonight!

Prep Time 15 mins

Cook Time 45 mins

Calories 276.9 kcal

Protein 51g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salmon Patties With White Sauce

1 (14.75 ounce) can pink salmon, drained and flaked
1/2 cup crushed saltine crackers
1 large egg
2 tablespoons butter
2 tablespoons all-purpose flour
salt to taste
1 cup milk
1/4 cup finely chopped onion (optional)
2 tablespoons olive oil
freshly ground black pepper to taste
fresh parsley or dill, for garnish (optional)

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How to Make Salmon Patties With White Sauce

Gently flake 1 pound cooked salmon into a medium bowl. Remove any bones.
Add 1 large egg, 1/2 cup crushed saltine crackers, and 1/4 cup finely chopped onion (optional).
Gently mix with your hands until just combined. Do not overmix.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Form the salmon mixture into 4 equal-sized patties.
Fry the patties for 5-7 minutes per side, or until golden brown and cooked through.
While the patties are cooking, prepare the white sauce: Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 1 cup of milk, stirring constantly until smooth and thickened. Season with salt and pepper to taste.
Serve the creamy white sauce generously over the salmon patties. Garnish with fresh parsley or dill (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Kid Friendly Dietary Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Salmon Patties With White Sauce?

Salmon Patties With White Sauce takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Salmon Patties With White Sauce?

Salmon Patties With White Sauce has approximately 276.9 calories per serving, with about 51 g protein, 3 g carbohydrates and 21 g fat.

What ingredients do I need for Salmon Patties With White Sauce?

The key ingredients for Salmon Patties With White Sauce are Pink Salmon, Saltine Crackers, Egg, Butter, Flour, Salt. See the full list with measurements above.